The BEST Chocolate Chip Cookies
When I say BEST I mean it! I have made many variations of these cookies and with this recipe these are by far BEST!
Ingredients
2 eggs
1 tsp vanilla
3/4 brown and white sugar
1 cup butter- room temp
pinch of salt
1 sp baking soda
2 cups Flour
2 1/2 cups of Milk Chocolate chips
1 cup almonds or walnuts (optional)
Directions:
1. Preheat 375 2.Mix butter, sugars and vanilla together then add eggs at the end. 3. In another bowl, mix flour, baking soda 4. Add wet with the dry 5. Add chips and nuts 6. roll into balls (as large as when you create a circle with your index finger and thumb) 7. Place the ones you are going to cook on foil baking sheet and the rest in the fridge. 8. Bake for 7-8 mins for chewy and 9-10 mins for harden cookies 9. Once finished, place on cooling rack (for chewy let sit for at least 3 mins) TIP: if cookies come out melty/soupy place in refrigerator for 1-2 hrs to harden butter. **Can save in fridge for up to 4-5 days. When refrigerated overnight and you are ready to bake, let the dough soften up.